Jeffrey Steingarten: It Must've Been Something I Ate The Return of the Man Who Ate Everything

Brilliant food writing witty intelligent informative The only problem with this book is that while reading it one wants to cook all the time not that one s relatives object though Anyone who has named their dog Sky King is good with meI can t wait for the weather to get a little colder so I can try this hot chocolate recipe And I am tempted to make the potato gratin today Possibly this will be impeded by me not having any potatoes We shall see So a foodie book is not typically my deal but I picked this up for the annual reading challenge and let me tell you they re still not my deal While this had its humorous moments it was ridiculously cumbersome and repetitive after a while and if I had to read one perfected recipe I may have had to do the unthinkable and stop reading a book before completing Book Riot Read Harder Challenge 2016 Task 22 Read a food memoir Jeffrey Steingarten is just such a pompous ass that I couldn t be bothered to finish it He is smug sure of himself and lecturing and proud of all these things He writes his articles with his pompous bullshit at the center of them The man clearly nows his shit in the itchen but I couldn t get myself to continue reading despite the possibility that I d learn something because I couldn t bring myself to hang out with this guy annoying me in my bed on the couch on the subway at lunch time on the john all the places a book hangs out with you over the course of reading it I want this book out of my house as soon as possible After about 150 pages Steingarten tipped over the edge into insufferable after starting out as cautiously entertaining I couldn t take hyperbolic descriptions of food interspersed with casually offensive remarks about women or the name dropping though I should have expected the latter from a Vogue writer I suppose I m still working on this maybe even though I ve put it aside for now The intro was smart and funny and hooked me He s much adorable in writing than when I ve seen him talking Reading on the cute continues along with a lot of we. Jeffrey Steingarten's first book THE MAN WHO ATE EVERYTHING was an instant classic Nigella Lawson said 'I have yet to meet anyone who hasn't adored this book once they've read it'Now he has done it again In this stunning collection of provocative witty and

Is his style and worth it to get his insights on food cooking and nutrition has a great index A pass along from my mom It Must ve Been Something I Ate The Return of the Man Who Ate Everything is an amusing collection of food related essaysSteingarten is a food critic for Vogue however in this collection he focuses on the history of certain dishes and foodstuffs as opposed to reviewing the producers of the dishes He travels to Italy France and Mexico in search of traditional breads cheeses and tortillas participates ind of in the slaughter of a pig and visits some of the best steakhouses in the country Most of the essays are accompanied by a recipe which is the result of many hours of hard work in his own itchen as Steingarten is as much of an artiste as a Jeffrey Steingarten is was a food writer for Vogue magazine He is than a little arrogant despite an abundance of God given modesty He is also guilty of repeatedly using some annoying phrases and the scales came off my eyes That said he has taken his passion for food to help inform and to debunk misinformation This is his second book and follows the same format as his first reprinting articles he wrote for Vogue where he does a deep dive into some aspect of food or drink Who else but a man obsessed with food would do the following roast geese using several methodologies over weeks to get perfect crispy skin AND tender meat he failed try and understand the markings on the side of a wheel of Parmesan Reggiano in order to find the best cheese try to find something produced in Sept Nov from a mountain region test sixteen espresso makers in order to make the perfect cup dry age a side of beef in his refrigerator for 7 weeks most steakhouses fail to age long enough for optimal flavor and investigate why the government is against the importation of raw milk cheeses is illegal Not every article is interesting and I will admit to skimming through some of this book But if you love food you will find something new and interesting that you wouldn t have learned on your ow. Er by cooking him dishes of braised short ribs As ever it's a gloriously diverse menu from the man who has dedicated his life to searching out the ultimate in food experiences at considerable expense to his waistline for your reading pleasure Read it and eat.

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Ll researched information It s easy to become intoxicated with his giddy obsessions Unfortunately there s something lost with time These pieces were written in the late 80s and early 90s and could stand a new edition to update what is really compelling data about food and dining What does X cost now Is Y still an issue How has Z changed in the last 20 yearsFinally though some of the sidebars are illustrious and potentially useful like some recipes that he s developed for a particular piece many are unnecessary and distractingIt sounds like I don t like it much but I really think it is a lot of fun It Must Have Been Something I Ate is another typical case of me being left unattended in a book store It too was on the bargain table It had a dog on the cover who is looking into a bowl with a swimming man inside I had to buy itWhat it is about Jeffrey Steingarten is food critic of Vogue No I don t read Vogue and I had never heard of him before but he has a very entertaining style to write about food funny and yet informative And he really does eat everything I love food and I love good writing so this book was perfect for me I bought the first one the Man Who Ate Everything in New York just a week later classic steingarten funny controversial mouth watering informative audacious and provoking 500 pages of his essays on food and drink mostly usa and france with sides to china and thailand and lots of recipes that take 2 4 days and need a flea market table top rotisserie and 12 different brands of espresso makers but really he does look into food myths like cheese being bad for your heart and red wine being good he also smuggles in french cheese with full customs declarations attempts smuggling in fenphen from mexico and finds a great taco place in mexico where he attempts to learn how to make tortillas lard is one of the secrets and softer flour and learns some great recipes for carne asada salsa fresca and salsa piuante plus liuidy guacamole sauce and on at times his verbosity gets in the way of the telling but that. Rudite food essays Jeffrey Steingarten continues his uest for the perfect meal He chews over the supreme hors d'oeuvres recipe embarks on an epic hunt for bluefish tuna and in 'The Man Who Cooked for his Dog' responds to baleful looks from his golden retriev.

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Jeffrey Steingarten is an American lawyer and culinary criticcolumnist He is a regular columnist for Vogue magazine He has also written for Slate His 1997 book of food related essays The Man Who Ate Everything is a Julia Child Book Award winner and was also a James Beard Book Award finalist In 2002 Steingarten published a second collection of essays entitled It Must've Been Something I Ate