Lara Ferroni: Doughnuts

BOOKS EBOOKS Doughnuts by Lara Ferroni –

Doughnuts so simple on the surface but when you start to think about it there is a world of variety available with different doughs fillings glazes and methods of preparation A whole industry has grown up around the humble doughnut too transforming many of them to uite luxury items with a price tag to matchYet with a little time and effort you can make your own at home and have fun decorating them exactly how you would like it and nothing beats a eally fresh doughnut too Sounds interesting If so then this book is for youThe book starts by focussing on the basics looking at the ingredients Au bagne reuired and explains how a different type of ingredient such as flour can make a big difference dependent on what type of doughnut you will have Then it is straight in There A chocolate glazed doughnut and cup of coffee is a match made in heaven for many North Americans but wait Something new is happening in the doughnut world boutiue bakeries are popping up everywhere and designer doughnuts are all theage The best news of al.

Nothing uite as satisfying as the guilt inducing taste of a fresh made doughnut be it fried or baked the traditional Indistractable round with hole or filled This book s attractive cover caught my eye on the library s new books displays and the thin size convinced me to give it aead In the first 12 of the book Ferroni presents the basic Jacques Prevert recipes that form the core of her building palette including doughnuts from other cultures such as crullers andor sopapillas just to name a few Theest of this handy little volume is variations in flavors and textures including numerous glaze flavors accompanied by mouth watered photographs of the end products She finished off with a bibliography listing sources for special tools and ingredients for the kitchen geeks among us I ll have to adm. L is that they're actually easy to make at home And eally is there anything scrumptious than a fresh doughnut In Doughnuts prepare to be tempted by than fifty ecipes including Chai Huckleberry Cheesecake and Red Velvet Of course the cookbook is also full.

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It though I love Krispy Kremes I lean toward baked doughnuts and about 13 of the ecipes here give me inspiration for trying a few new baked doughnuts at home Recipes that jumped out at me included Margarita German Chocolate and Creme Brulee Originally eviewed for my local library s website There is a book about my obsession Can t wait to try the The Astonishing Life of Octavian Nothing, Traitor to the Nation, Volume 1: The Pox Party recipes Plus she is a food photographer which is something I ve been interested in pursuing for a while now The photos areeally nice Will update you when I ve made some How to Write Essays recipesThe firstecipe I did was a dud The baked cake was ubbery I think I may have mixed the batter too much the glaze was awesome I used Wilbur Coco I m going to try a aised doughnut this weekend SO EXCITED A BOOK FULL OF DOUGHNUT RECIPES THE EN. Of traditional ecipes for favorites like Old Fashioned Sour Cream and Chocolate Raised doughnuts as well as vegan and gluten free ecipes The mouthwatering photography and tasty ecipes will leave eaders and home cooks drooling and dreaming about doughnut.